Apple Cranberry Porkchops

INGREDIENTS

• 2 boneless pork loin chops (1/2 inch thick and 5 ounces each)
• 1/4 teaspoon dried thyme
• 1/8 teaspoon salt
• 1 tablespoon Crisco® Pure Olive Oil
• 2/3 cup apple juice
• 1 small apple, sliced
• 2 tablespoons dried cherries or cranberries
• 2 tablespoons chopped onion
• 1 teaspoon cornstarch
• 1 tablespoon cold waterI

INGREDIENTS

Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until juices run clear. Remove and keep warm.

In the same skillet, combine apple juice, apple, cranberries and onion. Bring to a bowl.

In a small bowl, combine cornstarch and water until smooth, stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork.

VERDICT

Another easy, quick recipe. The pork still tastes dry to me, I hate when directions say to cook it dry with just some seasoning. It always tastes better to me when it cooks with the juices at the same time. I may try and rework this recipe to do that, but overall this was very good!