1 pkg. (6 1/2 oz) pizza crust mix
1/2 cup Alfredo sauce (yes, I know it sounds strange. Stay with me here...)
4 cups chopped fresh spinach
2 medium tomatoes, chopped
2 cups (8 oz) shredded Italian cheese blend
DIRECTIONS
Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan.
Spread Alfredo sauce over dough to within 1 in. of edges. Top with spinach, tomatoes and cheese. Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.
Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan.
Spread Alfredo sauce over dough to within 1 in. of edges. Top with spinach, tomatoes and cheese. Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.
VERDICT
So, the alfredo thing in the ingredients threw you off. I know. It's weird. But this pizza is REALLY good. Not good in the traditional pizza sense, but really tasty. Kind of rich, but good. And spinach- hello!- healthy!
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