Balsamic Chicken

Chicken in the crockpot is delicious. The longer you leave it in, the more fall-off-the-bone-tender it becomes. Try this recipe out before crock-pot season ends (summertime!)

INGREDIENTS
4-6 boneless, skinless, chicken breasts
2 14.5 oz cans diced tomatoes
1 onion thinly sliced
4 garlic cloves
1/2 cup balsamic vinegar
2 TBS olive oil
1 tsp each- dried oregano, basil, and rosemary
1/2 tsp thyme
ground black pepper and salt to taste

DIRECTIONS

Pour the olive oil on bottom of crockpot. Place in chicken breasts, salt and pepper each breast. Add in sliced onion, then all dried herbs and garlic. Pour in vinegar and top with tomatoes.

Cook on high for 4 hours. Serve over pasta.VERDICT

This is delicious! I have no changes to recommend, this recipe has plenty of flavor on it's own.