Frozen Banana Popsicles

I am always hungry.  Always.  I could eat all day long.  These (somewhat) healthy banana pops are a great snack to have in the freezer.

INGREDIENTS

2 very ripe bananas
1/2 cup semi-sweet chocolate morsels, melted
1 tsp oil (helps to thin the chocolate
sprinkles

DIRECTIONS

Cut each banana into 4 pieces (once lenght-wise, once in half).  Skewer with popsicle stick or wooden grilling skewer.

Roll in melted chocolate.  Put onto baking sheet lined with wax paper and put into freezer.

Done.

VERDICT

That's it.  A frozen banana covered in chocolate.  It's not the most unique recipe, but it does the trick.