Pork Tenderloin Marinade

I'm on a roll with new recipes!

This one is so easy and simple to do, you must try it out before grilling season ends.

And on a side note- I'm so glad that a friend recommended pork tenderloin instead of pork chops.  The tenderloin is SO much jucier, more tender, and more delicious than pork chops.  Thanks Cathi!

INGREDIENTS

1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup cherry cola
3 tbsp. olive oil
1 tsp. minced onion
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. minced garlic

DIRECTIONS

Mix together in a zip lock bag.  Add pork.  

Marinate.  

Grill. 

Eat.

Send me thank-you letters for making you fall in love with pork.

VERDICT

I don't know why this recipe requires cherry coke, honestly for only 1/4 cup it's a big waste.  And I end up drinking the rest of the 20-oz bottle, which is definitely not in line with my goal of eating healthy and cutting out the junk food.

Regardless, this recipe is great.  Better than great.  It was a huge hit with the husband and the kids.  And if you can get it past those picky eaters, you know you have a hit.