Cheese and Garlic Artichoke Spread

Clearly no one beats Wegmans... for anything.  But at $4.99 for a tiny container of cheese spread, I can try and make it myself.  Here is my attempt:

INGREDIENTS

6	cups shredded mozzarella cheese (at room temp)
1 1/2	cups grated romano cheese
1 1/2	cups grated parmesan cheese
1	tablespoon fresh coarse ground black pepper
1	cup minced garlic
1	cup extra virgin olive oil
2	teaspoons fresh lemon juice

DIRECTIONS

1. In large mixing bowl, mix all ingredients together.
2. Fold until all is blended.
3. Keep refrigerated in mason jars with lids, or in containers with tightly fitting lids.
4. To make garlic bread, slice french bread and place on cookie sheet.
5. Spoon spread onto bread.
6. Toast, bake, or broil until cheese is bubbly and nicely browned.

VERDICT

Not Wegmans, but not bad.  And, um, SO much leftover.  I didn't use half of the mix and there's enough for another 50-60 toasts.