General Tso's Chicken

yet another Pinterest recipe claiming to "make you never need to order Chinese take-out again!  It's that good!

Let's see...

INGREDIENTS

 3/4 cup canned reduced-sodium chicken broth

2 tablespoons cornstarcH

2  tablespoons sugar

2  tablespoons low sodium soy sauce

 1  tablespoon white wine vinegar

1/2 teaspoon ground ginger

 2  teaspoons peanut oil

2  medium scallions, chopped

2  medium garlic cloves, minced

1/2 teaspoon red pepper flakes or 1  dried chili, minced

 1  lb uncooked boneless skinless chicken breast, cut into 2-inch pieces

2  cups cooked white rice, kept hot

DIRECTIONS

In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and pepper and cook 2 minutes.Add chicken and cook until browned all over, about 5 minutes.Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes.Serve chicken and sauce over rice.

VERDICT

It's good.  Better than real, honest to goodness greasy Chinese food?  I'll leave that up to you.