Spicy Beef & Bell Pepper Stir-Fry

 

INGREDIENTS

• 1  tablespoon  canola oil
• 12  ounces  flank steak, cut diagonally across the grain into thin slices
• 1  red bell pepper, cut into thin strips
• 1  yellow bell pepper, cut into thin strips
• 1/4  cup  less-sodium soy sauce
• 1 1/2  tablespoons  rice wine vinegar
• 1  tablespoon  minced peeled fresh ginger
• 2  teaspoons  chili garlic sauce (such as Lee Kum Kee)
• 4  green onions, cut into 2-inch pieces
• 2  teaspoons  toasted sesame seeds

DIRECTIONS

 Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat.

Add steak to pan; cook 2 minutes, searing on one side. Add bell peppers; cook 2 minutes or until beef loses its pink color, stirring constantly. Remove beef mixture from pan.

Add soy sauce, vinegar, ginger, and chili garlic sauce to pan; bring to a boil. Cook 1 minute or until slightly thickened. Add beef mixture and green onions to pan; toss well to coat. Sprinkle with sesame seeds.

VERDICT

 Fun, tasty recipe.  And very brightly colored too!