This may very well be similar to another recipe posted previously here. It seems familiar, but it was kind of thrown together based on ingredients I had for another recipe that I didn't want to follow. The original recipe was for baked cheesy artichokes and spinach. But it seemed like a side dish and I had no other plan for dinner to accompany it. So instead I threw all of the ingredients into a crock pot on top of chicken and made pasta about 10 minutes before it was ready. Voila. Dinner.
INGREDIENTS
2 chicken breasts, cut into 2 pieces each
1 car artichokes
1/2 bag of fresh spinach, or 1 box frozen spinach (thawed)
2 TBS garlic
1/2 cup shredded parmesan cheese
1 small carton (1 1/2 cups??) heavy cream
1 block cream cheese
fresh pepper, to taste
DIRECTIONS
Spray crock pot with non-stick spray. Put chicken on bottom.
In a bowl, mix together remaining ingredients. Add to chicken in crock pot.
Cook on high for 2-3 hours. Serve over pasta.
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This was delicious. I added a bit more skim milk to the crock pot because the cream wasn't quite enough to moisten the entire mixture, but it wasn't necessary.
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