INGREDIENTS
2 Chicken Breasts
1/2 C. Flour
2 Tbsp. Romano Cheese - You can use Kraft in a jar
Salt and Pepper to taste
1 Egg beaten
2 tsp. Water
1/2 C. Flour
2 Tbsp. Romano Cheese - You can use Kraft in a jar
Salt and Pepper to taste
1 Egg beaten
2 tsp. Water
DIRECTIONS
Whisk together the egg and the water.
Pound out chicken breasts to, at most, 1/2 inch thick. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano.
Place in frying pan on medium high, with a little bit of oil. Cook until golden brown. Top with either marinara or Alfredo sauce.
VERDICT
We topped it with alfredo- yum! This was a delicious recipe. Not too many ingredients (but a lot of plates to clean up from the preparation. Definitely a keeper!
NUTRITION
I assume this is not a healthy recipe when you get it at Cheesecake Factory. But making this at home it's not too bad.Calories (without the sauce): 295
Protein: 39g
Carbs: 8g
Fat: 10g
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