So while I think this is the recipe I used... I can't be sure. It looks the same... and it has the same ingredients that I remember using... but I can't be sure. You'll have to test it out yourself and let me know what you think!
INGREDIENTS
2 large garlic cloves, minced
2 tablespoons olive oil
2 (10 1/4 ounce) cans condensed tomato soup
1/4 cup sun-dried tomato
2 cups half-and-half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (9 ounce) package of cheese filled tortellini
1/2 cup parmesan cheese, shredded for garnish
2 tablespoons olive oil
2 (10 1/4 ounce) cans condensed tomato soup
1/4 cup sun-dried tomato
2 cups half-and-half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (9 ounce) package of cheese filled tortellini
1/2 cup parmesan cheese, shredded for garnish
Sauté garlic in olive oil in stock pot till golden. When garlic is
browned, add Tomato soups, Tomatoes, half & half, Chicken stock and
spices.
Bring to a simmer.
Once simmering drop pasta into soup.
Cook accordingly to package directions.
Ladle into bowls, sprinkle with cheese!
If this is the correct recipe.... you'll be thankful you tried it. And if it is a total fail... I'm really sorry.
Happy cooking!
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