- 2lbs skinless, boneless chicken breasts (or a mix of breasts and dark meat)
- 1 bottle or can of your favorite beer
- 1 tsp salt
- 1 tsp garlic powder
- 1 tbsp dried oregano
- 1/2 tsp black pepper
Thursday, March 27, 2014
Beer chicken
INGREDIENTS
DIRECTIONS
Low for 6 hours was too long- it was dry! This doesn't mean it wasn't a good recipe- I just haven't mastered chicken in the crock pot yet. I over cook it EVERY TIME!
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