Fifty-Two Dinners

One new recipe a week for a year. That was the original goal set as a New Year's resolution way back in 2009.

It didn't happen. Nor did it happen in the following years.

But I have continued posting and striving to try one new recipe a week. Some months it happens. Some months it doesn't.

And along the way I've picked up readers from across the country who occasionally pop in to see what's cooking.

Clearly there are better food blogs than mine.

But if you're looking for quick, easy, and healthy with a dash of humor... I'm glad to share what I can.


Wednesday, April 2, 2014

Crab Rangoon dip


Recipe #4 from my husband's annual work party that we hosted a few weeks ago.

This is definitely not healthy either.  But it is darned tasty.

INGREDIENTS

-2 cans crab meat
-16 oz. cream cheese (2 blocks)
-1/2 cup sour cream
-4 green onions, chopped
-1 1/2 tsp. Worcestershire sauce
-2 Tbsp powdered sugar
-1/2 tsp garlic powder
-1/2 tsp lemon juice


DIRECTIONS

Chop your green onions.  Add them and your two cans of crab meat (drained).
  
Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.

Mix all the ingredients and bake for 30 mins at 350 degrees.  Sever hot with chips or fried wontons. 


VERDICT

If you like crab rangoons, this is probably healthier than the deep fried wanton-wrapped appetizers. Not by much, mind you, but somewhat healthier.  It is also a lot quicker to whip up than stuffing each wanton wrapper.  Serve with ritz crackers, pita chips, pretzel chips, or tortilla chips. 





 

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