Part pasta dish, part soup. Let's see how we like it.
INGREDIENTS
1 can (14 oz) Italian-style diced tomatoes, undrained
2cups pasta
1 cup water
1 bag baby spinach leaves (7-8 oz)
1 cup Shredded Italian three cheese blend (or mix your own with cheddar & Parmesan cheeses)
DIRECTIONS
Bring tomatoes, pasta and water to boil in large sauce pan. Cover, simmer on low heat 10 minutes, or until pasta is tender.
Add 1/2 of spinach, simmer until wilted. Stir and add remainder of spinach.
Serve topped with cheese.
VERDICT
Honestly there is nothing wrong with this recipe. It's perfectly edible. It's not necessarily the most imaginative pasta recipe you'll ever have, or the most delicious, but it is quick and easy and makes a nice hearty meal. And there's nothing wrong with that.
Source: Kraft foods
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