Ah... pork. There's nothing I have tried harder to like. I've tried all kinds of recipes. I've baked them, grilled them, thrown them in a skillet. I've topped them with cranberries, apples, and all kinds of seasoning. And yet, they are always dry. But I keep trying, here's my newest attempt.
INGREDIENTS
- 4 pork chops
- 1/4 cup peach preserves
- 1/3 cup honey mustard
- 2 tablespoons lemon juice
DIRECTIONS
- Stir together preserves, mustard and lemon juice.
- Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-10 minutes total for 3/4-inch chop. Discard any leftover basting sauce.
VERDICT
I am not a fan of mustard- in fact I can't stand the smell of it, but these weren't bad. Of course I probably doubled the amount of peach preserves when I made the sauce.
Overall, these were pretty good. They had great flavor, and you can't get much easier for a marinade. But even though we undercooked the pork, it still dried itself out on my plate. Ugh. I don't think it's me, I think it's just pork in general.
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