Fifty-Two Dinners

One new recipe a week for a year. That was the original goal set as a New Year's resolution way back in 2009.

It didn't happen. Nor did it happen in the following years.

But I have continued posting and striving to try one new recipe a week. Some months it happens. Some months it doesn't.

And along the way I've picked up readers from across the country who occasionally pop in to see what's cooking.

Clearly there are better food blogs than mine.

But if you're looking for quick, easy, and healthy with a dash of humor... I'm glad to share what I can.


Friday, February 18, 2011

Spinach Pizza

I know, I know, there was JUST a recipe like this posted. But to be honest I made these two pizza recipes MONTHS apart. I just posted them close together. But you're really going to like this, ok? Forgive me? INGREDIENTS
1 pkg. (6 1/2 oz) pizza crust mix
1/2 cup Alfredo sauce (yes, I know it sounds strange. Stay with me here...)
4 cups chopped fresh spinach
2 medium tomatoes, chopped
2 cups (8 oz) shredded Italian cheese blend
DIRECTIONS

Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan.

Spread Alfredo sauce over dough to within 1 in. of edges. Top with spinach, tomatoes and cheese. Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown
.

VERDICT

So, the alfredo thing in the ingredients threw you off. I know. It's weird. But this pizza is REALLY good. Not good in the traditional pizza sense, but really tasty. Kind of rich, but good. And spinach- hello!- healthy!

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