Christmas and the holidays mean LOTS of cooking in our home. On Christmas Eve we have a party for family and friends and I prep for days ahead of time. Nothing big- just lots of little things. Appetizers in the form of dips, spreads, hot and cold snacks. It's yummy. To compliment my husband's white chicken chili recipe this year, I tried this.
INGREDIENTS
- 1/2 cup grated Parmesan cheese
- 3/4 teaspoon dried parsley flakes
- 1/4 teaspoon dill weed
- 1/8 teaspoon each dried thyme, basil and rosemary, crushed
- 1/4 cup butter, melted
- 2 teaspoons minced garlic
- 1 loaf (1 pound) frozen bread dough, thawed
In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside.
Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9-in. x 5-in. loaf pan.
Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
VERDICT
This was phenomenal. There was nothing left within 15 minutes.
We tried it again a few days later for another party, but this time I didn't have bread dough. Instead I used canned dinner rolls and chopped them into 3 or 4 pieces each (kind of like monkey bread). Same result. Delicious. You must try this.
NUTRTION
Sorry, this was a Christmas-time recipe. And calories don't count at Christmas.
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