Sunday, November 17, 2013
General Tso's Chicken
Let's see...
INGREDIENTS
3/4 cup canned reduced-sodium
chicken broth
2 tablespoons
cornstarcH
2 tablespoons sugar
2 tablespoons low
sodium soy sauce
1 tablespoon
white wine vinegar
1/2 teaspoon ground
ginger
2 teaspoons
peanut oil
2 medium scallions,
chopped
2 medium garlic
cloves, minced
1/2 teaspoon red pepper
flakes or 1 dried chili, minced
1 lb uncooked
boneless skinless chicken breast, cut into 2-inch pieces
2 cups cooked white
rice, kept hot
DIRECTIONS
In a medium bowl, whisk
together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set
aside.Heat oil in a wok or large
skillet over medium-high heat. Add scallions, garlic and pepper and cook 2
minutes.Add chicken and cook
until browned all over, about 5 minutes.Add reserved sauce and simmer
until sauce thickens and chicken is cooked through, about 3 minutes.Serve chicken and sauce over
rice.
VERDICT
It's good. Better than real, honest to goodness greasy Chinese food? I'll leave that up to you.
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