- 6 small garlic cloves, minced
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- 2 teaspoons crushed red pepper
- 2 teaspoons ginger, freshly grated
- 1/4 teaspoon ground pepper
- 1 pound pork tenderloin, very thinly sliced crosswise
- 1 large onion, cut into 12 wedges
- 1 tablespoon olive oil
- Toasted sesame seeds (optional)
- 3 cups chopped veggies- optional
Add pork tenderloin and onion wedges; marinate at least 10 minutes.
In a 12-inch skillet or wok, heat olive oil over medium heat
While you're marinating the pork, stirfry the veggies with a few TBS of oil and minced garlic. Cook until crisp-tender (2-3 minutes).
Pour the pork & onion mix into the skillet. Cook until no longer raw in the center (it can still be a bit pink!) Add in the veggies to heat through and blend with sauce.
Garnish with toasted sesame seeds, if desired.
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