Yes, it is February and I'm just now posting a recipe. I told you I wasn't going to stick to the recipe a week theme this year. But let's not hold me to the promise that this blog's title implies, ok?
INGREDIENTS
2/3 cup ranch dressing
2 cups coarsely crushed corn flakes
1 TBS Italian seasoning
1 tsp garlic powder
4 boneless skinless chicken breasts
Pour salad dressing into a shallow bowl. In another bowl, combine the cornflake crumbs, seasoning and garlic powder. Dip chicken into dressing, and then coat with crumb mixture.
Place in an ungreased shallow baking pan. Bake at 400 degrees for 30-35 minutes or until juices run clear.
VERDICT
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