2 very ripe bananas
1/2 cup semi-sweet chocolate morsels, melted
1 tsp oil (helps to thin the chocolate
sprinkles
Cut each banana into 4 pieces (once lenght-wise, once in half). Skewer with popsicle stick or wooden grilling skewer.
Roll in melted chocolate. Put onto baking sheet lined with wax paper and put into freezer.
Done.
That's it. A frozen banana covered in chocolate. It's not the most unique recipe, but it does the trick.
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