Fifty-Two Dinners

One new recipe a week for a year. That was the original goal set as a New Year's resolution way back in 2009.

It didn't happen. Nor did it happen in the following years.

But I have continued posting and striving to try one new recipe a week. Some months it happens. Some months it doesn't.

And along the way I've picked up readers from across the country who occasionally pop in to see what's cooking.

Clearly there are better food blogs than mine.

But if you're looking for quick, easy, and healthy with a dash of humor... I'm glad to share what I can.


Wednesday, August 29, 2012

Frozen Banana Popsicles

I am always hungry.  Always.  I could eat all day long.  These (somewhat) healthy banana pops are a great snack to have in the freezer.

INGREDIENTS

2 very ripe bananas
1/2 cup semi-sweet chocolate morsels, melted
1 tsp oil (helps to thin the chocolate
sprinkles

DIRECTIONS

Cut each banana into 4 pieces (once lenght-wise, once in half).  Skewer with popsicle stick or wooden grilling skewer.

Roll in melted chocolate.  Put onto baking sheet lined with wax paper and put into freezer.

Done.
VERDICT

That's it.  A frozen banana covered in chocolate.  It's not the most unique recipe, but it does the trick.

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