INGREDIENTS
- Vegetable oil spray
- 6 ounces slivered California almonds (1-1/4 cups chopped)
- 2 medium garlic cloves, crushed
- Salt and freshly ground pepper to taste
- 2 egg whites
- 1 1/2-pounds boneless pork loin
- 2 medium tomatoes, diced (about 2 cups)
- 1/2 cup diced red onion
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
- Salt and freshly ground pepper to taste (optional)
DIRECTIONS
VERDICT
I've got to be honest... it's been a while since I made this recipe too. I've been catching up on recipes we've tried in the last few weeks (or months) and while I don't exactly remember this, it looks really good! I'm pretty sure it was a hit!
NUTRITION
499 calories,
30 g fat (5.9 g saturated fat),
85 mg cholesterol,
140 mg sodium,
14 g carbohydrate,
6 g fiber,
46 g protein
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