Thursday, December 6, 2012
Roasted Cauliflower
Did you know that a single head of cauliflower can feed a whole family for a week?
I just made that up. But I'm pretty sure it's possible. I had no idea how much food a single head of cauliflower would make. Turns out it's not a bad deal for $2.99.
Another great thing I learned with this recipe tumeric is a great spice!
INGREDIENTS
1 head of cauliflower, sliced into large florets
2 TBS olive oil
2 TBS minced garlic
1 TBS tumeric
1 TBS fresh ground black pepper
DIRECTIONS
Pre-heat oven to 450 degrees.
Toss caulifloer in olive oil and minced garlic, then spread on foil-covered baking sheet.
Cook for 20 minutes, stirring every 5 minutes. Add spices, stir and cook 5-10 minutes more until cauliflower is golden on tips.
VERDICT
I can't say that I was overly excited for this side recipe. I mean, it's cauliflower after all. But the addition of a new spice I had yet to try turned out to be a great addition to our spice cabinet.
It also turns cauliflower neon yellow, which is pretty cool.
Make this as a side dish with any meat dinner. We had it with Asian-style tilapia!
I just made that up. But I'm pretty sure it's possible. I had no idea how much food a single head of cauliflower would make. Turns out it's not a bad deal for $2.99.
Another great thing I learned with this recipe tumeric is a great spice!
INGREDIENTS
1 head of cauliflower, sliced into large florets
2 TBS olive oil
2 TBS minced garlic
1 TBS tumeric
1 TBS fresh ground black pepper
DIRECTIONS
Pre-heat oven to 450 degrees.
Toss caulifloer in olive oil and minced garlic, then spread on foil-covered baking sheet.
Cook for 20 minutes, stirring every 5 minutes. Add spices, stir and cook 5-10 minutes more until cauliflower is golden on tips.
VERDICT
I can't say that I was overly excited for this side recipe. I mean, it's cauliflower after all. But the addition of a new spice I had yet to try turned out to be a great addition to our spice cabinet.
It also turns cauliflower neon yellow, which is pretty cool.
Make this as a side dish with any meat dinner. We had it with Asian-style tilapia!
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