Famous Pork Chops

Pork. You know it's good for you. And it IS "the other white meat." It just doesn't taste as good. Sigh. Here's another attempt to make these chewy, tasteless things palatable.

Judging by this recipe's name, I expect this pork recipe to be a keeper.

INGREDIENTS

• 1 cup crushed butter crackers
• garlic salt to taste
• ground black pepper to taste
• 3 eggs, beaten
• 4 pork chops
• 1/2 cup butter

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

VERDICT

45 minutes? WAY too long. They were pretty chewy. And the crunch was nice, but still no overpowering taste. It's a pretty decent recipe as pork chops go... but I'll continue to keep looking anyway.