Bangin' Good Shrimp

My new favorite site for healthy recipes is Gina's Skinny Recipes- which you can skip to right now via the link on the right hand side of the page.

The recipes are healthy, and so far, yummy! Try this out for a quick, low-cal meal. It's a skinny-version of Bonefish Grill's Bang-Bang-Shrimp.

INGREDIENTS

• 5 tbsp light mayonnaise
• 3 tbsp Thai Sweet Chili Sauce
• 1 tsp Sriracha (to taste)
• 1 lb large shrimp, shelled and deveined (weight after peeled)
• 2 tsp cornstarch
• 1 tsp canola oil
• 3 cups shredded iceberg lettuce
• 1 cup shredded purple cabbage
• 4 tbsp scallions, chopped

DIRECTIONS

In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
Combine lettuce and cabbage and divide between four plates. Set aside.

Coat shrimp with cornstarch, mixing well with your hands.

Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes. Remove from pan and combine with the sauce coating well.
VERDICT

I don't know if I believe him, but Mark says this is better than the Bonefish Grill recipe. I'm partial to Bonefish because of the crunchiness, but this recipe is definitely tasty. And HOT. SPICY HOT. But good. Definitely a keeper.