I'm a working mom to two preschoolers who tries to sneak spinach and other healthy stuff into their dinners with occasional success.
We live in Upstate NY (you know, that place nearly 7 hours from New York City? The one closer to Canada than Long Island? Yeah, that's us!)
I'm the pickiest eater in the house so the bulk of these recipes are taylored to things I'll eat: -shrimp, scallops and mild fish -chicken -beef (only the good cuts- you won't find any ground beef recipes here) -soups, salads, and not-so-healthy dips and appetizers -anything stir-fry
If you're looking for gourmet... go to epicurious.com
If you're looking for extra-healthy... see the links below to the other blogs.
I'm just your middle of the road average cook who likes to borrow and adapt recipes from places like Pinterest and kraftfoods.com. And I'm notoriously bad about following directions, so you're pretty much guaranteed that I'm not copying anyone else.
Care to see what I come up with? I'm glad to share what I've tried so far.
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